Today I had such good feedback about my pink and sparkly v.day cupcakes, and one of my colleagues said He wanted to know how creative I could be with chocolate.......
I present to you, chocolate cake:
The usual 4,4,4,2 but this time I reduced the flour and made it up with Bournville Chocolate Powder.
This time I decided to do a Hazelnut chocolate spread (Asda's own version of Nutella) centre.
To put fill the centre I had to cut it out of each of the cakes.
All I used was a knife to spread it in.
I use a tray to do these kind of things as it can be quite timely if the icing sticks - hence why I use greaseproof paper as I fell out of love with cornflour!
E VOILA: Hearts.
Next - Buttercream with more bournville cocoa powder. This time I added the left over cake that had come from the middle too.
I had a mass fall out as I kept choosing the wrong nozzle and the bag kept bursting and so I ran out of mixture and so ended up with 2 cakes without icing as I got fed up! I'm only human :D
annnnnnd like magics:
TOODLES! :D
AWWWW i am baking my cakes sunday... will post pictures for you to loooky :)
ReplyDeleteAwesome, look forward to it! Hope I've given you some inspiration.
ReplyDelete