Monday, 6 February 2012

Valentines Day Cupcakes..... Pink and Sparkleh.

SOOOoooo I promised one of my readers that I'd get some valentines day cupcakes done,  but unfortunately due to not feeling so good... I didn't really fancy playing with my new red regal icing and heart shaped cutters.  Instead I did these:

               Victoria sponge mix  4, 4 , 4 , 2 ...   with strawberry flavouring and pink gel colouring. 

In some pink dotted cases that I got for christmas oddly enough from my line manager...


Last time I tried to make pink sponge, it went into the oven pink and came back out sponge coloured - so I changed the waterbased colouring I had to a gel version and crossed my fingers.


18 minutes later .... Fan Oven on 190.
 

Was slightly disappointed as they looked sponge coloured until I cut them open.......! 

Slightly pink sponge - HUZZAH!  


Nexxxttttt....

I made butter cream using  Stork, Trex and Icing Sugar with yet more Pink gel colouring and yet more strawberry flavouring.  Overkill ?  NAH!  Just messy... 





Using two different types of nozzle:


annnnnnnd these sprinkles:

Yes, they are foreign, that's because they are from Madeira. Saw them in the bakery aisle in the PING! supermarket.


I made the below with a touch of red edible glitter :-D  ...HAPPY DRIBBLING.... and Happy Valentines Day!







What IS that one on the right you say..... 



Its a smiley face - the last of the icing I could squeeze out!


TOODLES!




2 comments:

  1. ooo given me some ideas!!, I love the little hearts
    and totally need glitter!!

    what was it you used to make them pink again ?

    ReplyDelete
  2. I've tagged you in the picture on facebook as to what pink I used :) x

    ReplyDelete